Prep 15 m Cook 11 m Ready In 1 h 26 m
“This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!”
saltine crackers, or as needed
1 cup butter
1 cup brown sugar
1 (12 ounce) bag milk chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Line an 11×17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.