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Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 4 Servings

Oh, my! This incredible Tuscan Butter Salmon is just what you need today! Give it a try and enjoy!


2 tablespoons extra-virgin olive oil

4 (6-ounces) salmon fillets, patted dry with paper towels

Kosher salt

Freshly ground black pepper

3 tablespoons butter

3 cloves garlic, minced

1 1/2 cups halved cherry tomatoes

2 cups baby spinach

1/2 cup heavy cream

1/4 cup freshly grated Parmesan

1/4 cup chopped herbs (such as basil and parsley), plus more for garnish

Lemon wedges, for serving (optional)


Step 1: Place a large skillet on the stove and turn the heat to medium-high.

Step 2: Add oil and allow it to become hot.


Step 3: Generously season the salmon with salt and pepper.

Step 4: Add the seasoned salmon and cook for about 6 minutes skin side up, then flip them to cook the other side for 2 more minutes.

Step 5: Place the cooked salmon on a clean plate.

Step 6: In the same skillet, add butter and turn the heat down to medium, then allow the butter to melt.

Step 7: Add the garlic and sauté for about a minute or until aromatic.

Step 8: Add the cherry tomatoes, salt, and pepper. Cook the tomatoes for a few minutes until they begin to pop out.

Step 9: Add the spinach and cook for a minute or until wilted.

Step 10: Add the Parmesan cheese, heavy cream, and herbs. Stir until well mixed.

Step 11: Turn the heat down to low and allow the mixture to simmer for 3 minutes.

Step 12: Put the cooked salmon back into the skillet and spoon the sauce on top. This will take about 3 minutes.

Step 13: Remove from the heat and spoon the salmon onto a clean serving plate.

Step 14: Spread the sauce and squeeze lemon on top, then sprinkle greens to garnish.

Step 15: Serve and enjoy!


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