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This dish will surely become your comfort food! Give it a try now. Enjoy!


For the Hamburger Steak Patties:

1 large Egg

1/4 c bread crumbs

6 slices of bacon, cooked and chopped

1 tsp of seasoned salt

3 tbsp olive oil

1-1/2 pounds ground beef

1 large onion, diced

1 tsp garlic powder

1/2 tsp fresh black pepper

1 c all-purpose flour

For the Brown Onion Mushroom Gravy:

1 large onion, chopped

1 c of beef broth

1 c of water

1/4 c of all-purpose flour

1/4 tsp seasoning salt

1/4 tsp black pepper

1/2 tbsp of Worcestershire sauce

1 tbsp Gravy master (orange top)

2 c of freshly sliced mushrooms


Step 1: Add all the ingredients for the patty in a large mixing bowl except the olive oil and flour. Stir until well combined.

Step 2: Make 4 to 6 even patties out of the mixture.


Step 3: Dip each patty into the reserved flour. Generously coat each.

Step 4: Place a large skillet on the stove and turn the heat to medium.

Step 5: Add olive oil and allow it to become hot.

Step 6: Add the patties into the skillet and cook each side for a few minutes until brown.

Step 7: Leave the grease in the skillet and remove the cooked patties.

Step 8: In the same skillet, add the diced onions and 1 tablespoon of water. Stir and cook the onions for about a minute or until translucent.

Step 9: In a medium mixing bowl, add water, 1 cup of flour, beef broth, Worcestershire sauce, gravy master, salt, and pepper. Whisk until well combined.

Step 10: Transfer the mixture into the skillet. Stir until well mixed and thick.

Step 11: Put the cooked patties back into the skillet and spoon the sauce on top. Make sure to turn them two to three times to coat each side.

Step 12: Add the diced mushrooms and stir until just mixed.

Step 13: Cover the skillet and reduce the heat to low. Simmer for 20 minutes. Make sure to turn them every 5 minutes.

Step 14: Remove from the heat and serve. Enjoy!


This dish is best served over buttered mashed potatoes.


PIN THIS RECIPE to any of your relevant boards if you want to make it later...