Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 8 Servings
This incredible recipe was given to me by my dear friend, Alex. You need to give this a try! Oh, man, you are so in for a treat!
1-lb rigatoni pasta
1-lb ground beef
1-lb Italian sausage
1 (8 oz) can mushroom, drained
2 (32 oz) jars of spaghetti sauce
1 ½ pound shredded mozzarella cheese
thinly sliced pepperoni
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Place a large pot with salted water on the stove and turn the heat to high, then allow the water to boil.
Step 3: Add the rigatoni and cook for about 10 minutes or until firm to bite. Drain and rinse with cold water to stop the cooking process.
Step 4: Place a large skillet on the stove and turn the heat to medium.
Step 5: Add the ground beef and Italian sausage. Cook until brown and crumbly.
Step 6: Remove the sausage and ground beef from the skillet and transfer them into a baking dish.
Step 7: Add the cooked pasta, mushrooms, and spaghetti sauce over the meat mixture.
Step 8: Sprinkle a generous amount of cheese and pepperoni over everything.
Step 9: Place the baking dish inside the preheated oven and bake for 20 minutes or until the cheese has melted completely.
Step 10: Remove from the oven and allow it to cool for a few minutes.
Step 11: Serve and enjoy!
Protein: 52.1g104 % | Carbohydrates: 77.6g25 % | Dietary Fiber: 8.5g34 % | Sugars: 23.5g | Fat: 43g66 % | Saturated Fat: 18.4g92 % | Cholesterol: 126.8mg42 % | Vitamin A Iu: 1461.3IU29 % | Niacin | Equivalents: 24.8mg191 % | Vitamin B6: 0.8mg50 % | Vitamin C: 4.6mg8 % | Folate: 158.8mcg40 % | Calcium: 744.9mg75 % | Iron: 5.3mg30 % | Magnesium: 114.5mg41 % | Potassium: 1186.8mg33 % | Sodium: 2247.8mg90 % | Thiamin: 0.5mg45 % | Calories From Fat: 386.8