INSTANT POT HONEY TERIYAKI CHICKEN

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Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings

This recipe that I am sharing with you today will surely bring joy to your life! This Instant Pot Honey Teriyaki Chicken is a must-try. I’m telling you! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

4 boneless skinless chicken breasts – (or 6 chicken thighs, see note 1

1 c soy sauce – (I use low sodium)

½ c water

⅔ c honey

2 tsp minced garlic

½ c rice vinegar

½ tsp ground ginger

¼-½ tsp crushed red pepper flakes – use ½ tsp for a more noticeable touch of heat

3 tablespoons corn starch + 3 tbsp cold water

2 tsp sesame seeds

diced green onions – for topping

steamed white rice or fried rice – for serving

Directions:

In a pressure cooker, add the chicken.

In a mixing bowl, add the soy sauce, honey, water, ground ginger, rice vinegar, and red pepper flakes. Stir until well combined.

Pour the sauce on top of the chicken.

Cover the slow cooker and press the “Pressure Cook” button. Cook for about 15 minutes.

Do a natural release and discard any fat the floats on top.

Press the “Soup” button.

Allow it to boil, then add the dissolved cornstarch. Stir until well mixed and thick.

Add the sesame seeds and stir until just mixed.

Sprinkle green onions on top.

Serve with rice and enjoy!

Nutrition Facts:

Calories: 350kcal | Carbohydrates: 51g | Protein: 31g | Fat: 4g | Saturated Fat: 1 g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 3378mg | Potassium: 588mg | Fiber: 1g | Sugar: 47g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...