PARMESAN GARLIC ROASTED BABY POTATOES

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Yield: 4 to 6 Servings

Potatoes covered in toasted cheese? Yes, please! These perfect little treats will surely make your day very special! I am so glad that I finally gave this recipe a try because now, I have a new favourite! Feel free to add more ingredients to this very simple recipe. It’s time to go to your kitchen and start prepping. I wish you all a wonderful day. Enjoy!

Ingredients:

1/2 c finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese)

1/2 tsp garlic powder

1/4 tsp paprika

1/2 tsp dried oregano

1/2 tsp kosher salt

3/4 tsp freshly ground black pepper

2 tbsp olive oil

1 1/2 pound baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)

FOR DIPPING (optional)

sour cream or Greek yoghurt (or a half-and-half mixture)

chopped scallions or chives

Directions:

Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Add garlic powder, grated cheese, oregano, paprika, salt, and pepper into a mixing bowl. Stir until well combined.

Apply cooking spray in a 9×13-inch glass baking dish.

Sprinkle the cheese mixture into the baking dish. Make sure to cover the entire bottom part.

Place the potatoes over the cheese and arrange them in a single layer. Press them gently towards the cheese.

Place the potatoes inside the preheated oven and bake for about 40 minutes or until fork-tender.

Remove from the and allow the potatoes to sit for about 5 minutes.

Transfer the delicious potatoes onto a serving plate. Make sure not to ruin the cheese at the bottom.

Garnish with freshly chopped scallions.

Serve with sour cream. Enjoy!

Notes:

Place any leftovers in an airtight container, then place them inside the fridge.

Reheat in a hot skillet for about 2 minutes on each side.

Nutrition Facts:

45 Calories | 2.0g Fat | .6g Sat.Fat | 2mg Cholesterol | 118mg Sodium | 142mg Potassium | 5.6g Carbs | .9g Fiber | 1.5g Protein.
Weight Watchers SmartPoints: 1 (for one prepared potato–2 halves)

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...