BEEF BRISKET

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Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 8 Servings

You have not tasted the best beef brisket because you haven’t tried this recipe yet! Oh, man, this recipe is a must-try, I’m telling you! Imagine a brisket smothered in a delicious spice rub and barbecue sauce! It is time to go to your kitchen and start prepping, am I right? Feel free to modify this recipe if you prefer. I know that you can do a lot to make this recipe even better. Have a blessed day, friends. Enjoy!

Ingredients:

4 lbs beef brisket

1/3 c brisket rub homemade or store-bought

1/2 c beef broth

2 c barbecue sauce homemade or store-bought, divided use

cooking spray

Directions:

Prepare the oven and preheat to 150 degrees C or 300 degrees F.

Rub the meat with brisket rub. Make sure to coat it well.

Apply cooking spray in a large baking dish.

Add the beef broth and spread it evenly on the bottom of the baking dish.

Put the meat over the broth.

Spread 1 cup of the barbecue sauce over the meat.

Cover it with aluminium foil.

Place it inside the preheated oven and bake for about 3 1/2 hours or until done.

Apply cooking spray on a sheet pan.

Remove the meat from the baking dish, then transfer it onto the prepared pan.

Brush the top of the brisket with 1/4 cup of barbecue sauce.

Put it back inside the oven and broil for another 5 minutes or until the sauce caramelizes.

Remove from the oven and allow it to cool for a few minutes at room temperature.

Slice into even pieces.

Serve with the rest of the sauce. Enjoy!

Nutrition Facts:

Calories: 406kcal | Carbohydrates: 29g | Protein: 48g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 141mg | Sodium: 969mg | Potassium: 922mg | Fiber: 1g | Sugar: 24g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 5mg

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...