Prep Time: 1 hr 20 mins | Cook Time: 25 mins | Total Time: 1 hr 45 mins | Yield: 12 to 14 Slices
Oh, my! This will surely make your day extra special! Feel free to decorate it whatever you like. Have a blessed day, friends. Enjoy!
Ingredients:
2 1/2 c (325grams) all-purpose flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 c (168grams) unsalted butter, room temperature
1 1/2 c (310grams) sugar
3 tablespoons vegetable oil
1 tablespoon vanilla extract
4 large Eggs
1 1/4 c (300ml) milk
VANILLA FROSTING:
1 1/2 c (336grams) salted butter
1 1/2 c (284grams) shortening
12 c (1380grams) powdered sugar
1 tablespoon vanilla extract
6–7 tablespoons (90-105ml) water or milk
Violet get icing colour
Cornflower blue gel icing colour
Sprinkles
Directions:
FOR THE CAKE:
Step 1: Line with parchment paper three 8-inch cake pans and apply cooking spray on the sides.
Step 2: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 3: In a medium mixing bowl, add in the flour, salt, and baking powder. Whisk until well combined.
Step 4: In a large mixing bowl, add in the sugar, butter, vanilla extract, and oil. Beat for about 3 minutes or until well mixed.
Step 5: Add in eggs gradually and whisk every addition.
Step 6: Make sure to scrape the sides of the bowl and stir until well combined.
Step 7: Add in ½ of the dry ingredients into the batter and stir until well mixed.
Step 8: Add in the milk gradually and stir until well mixed.
Step 9: Add in the rest of the dry ingredients and stir until smooth. Make sure not to over mix.
Step 10: Distribute the batter between the prepared cake pans.
Step 11: Place them inside the preheated oven and bake for 25 minutes or until a toothpick inserted in the middle of the cake comes out clean.
To Make the Frosting:
Step 1: In a small mixing bowl, add in the shortening and butter. Beat until well combined.
Step 2: Add in ½ of the powdered sugar and stir until well blended.
Step 3: Add in 5 tablespoons of water and vanilla extract, and then stir until well mixed.
Step 4: Add in the rest of the sugar and stir until well mixed. Make sure to add more water or milk if needed.
Assemble the Cake:
Step 1: Remove the domes from the top of the cakes using a serrated knife.
Step 2: Put the first cake on the plate and spread 1 cup of frosting on top.
Step 3: Repeat step 2 until everything is arranged in layers.
Step 4: Decorate the cake whatever you like.
Step 5: Place the cake inside the fridge.
Nutrition Facts:
Amount per Serving
Calories 1032 % Daily Value* | Total Fat 57.4g 74% | Cholesterol 135.1mg 45% | Sodium 192.4mg 8% | Total Carbohydrate 126.2g 46% | Sugars 106.7g | Protein 6.8g 14% | Vitamin A30%Vitamin C0%