PIN THIS RECIPE to any of your relevant boards if you want to make it later...


Prep Time: 2 mins | Cook Time: 2 mins | Pressure Time: 10 mins | Total Time: 15 mins | Yield: 6 Servings

A big thanks to my dear friend, Amelia, for this superb recipe! I love every bite of this luscious dish. Oh, man, you are so in for a treat! In about 15 minutes, you will have the best the lunch or dinner ever! Give it a try now and feel free to add more ingredients if you want. Have a wonderful day, friends. I hope you all love and appreciate this recipe. Enjoy!


1 tsp olive oil

1 tbsp minced onion optional

1 pound smoked sausage sliced into ½ inch pieces

1 c chicken stock

2 pounds potatoes cubed

32 ounces canned green beans drained

1 tsp Cajun seasoning



Step 1: Press the “sauté” button on the Instant Pot and let it heat up for 2 minutes.

Step 2: Add in the olive oil, minced onion, and sausage. Saute for about 2 minutes or until the brown and translucent. Turn off the Instant Pot.

Step 3: Add in the chicken stock and make sure to scrape the bottom to get the brown bits.

Step 4: Place the potatoes over the sausage and sprinkle Cajun seasoning on top.

Step 5: Place the drained green beans over the sausage as well.

Step 6: Seal the Instant Pot and pressure cook for 2 minutes over high pressure.

Step 7: Release the pressure for 5 minutes.

Step 8: Stir everything until well combined.

Step 9: Serve and enjoy!

Nutrition Facts:

Calories: 384kcal | Carbohydrates: 33g | Protein: 17g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 723mg | Potassium: 1136mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1207IU | Vitamin C: 36mg | Calcium: 107mg | Iron: 7mg


PIN THIS RECIPE to any of your relevant boards if you want to make it later...