CHEESY SCALLOPED ZUCCHINI

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Prep Time: 10 mins | Cook Time: 46 mins | Total Time: 56 mins | Yield: 6 Servings

This cheesy treat will surely light up your day! Give it a try and prepare to be amazed! My only advice to you is to be very generous with the amount of cheese you will add. Just do it and thank me later! Have a blessed day, friends, and I hope you are all well today. Enjoy!

Ingredients:

1/2 sweet onion sliced

4 zucchini or summer squash

2 cloves garlic minced

3 tbsp butter divided

1 tbsp flour

1 c half & half cream

1 c Monterey jack cheese shredded

1/2 c Parmesan Cheese grated, divided

1/4 tsp salt

Fresh cracked pepper

Directions:

Prepare the oven and preheat to 230 degrees C or 450 degrees F.

Place an oven-proof skillet on the stove and turn the heat to medium.

Add 2 tbsp of butter and allow it to melt.

Add the onions and sauté until soft.

Add the garlic and zucchini, then sauté until aromatic and soft.

Sprinkle salt and pepper to taste. Remove everything from the skillet onto a clean plate.

In the same skillet, add the rest of the butter and allow it to melt.

Add the flour. Whisk and cook until brown.

Allow the mixture to boil, then turn the heat down to low and simmer for about 2 minutes.

Add 1/4 cup of Parmesan cheese and Monterey cheese, then stir until well mixed.

Remove the skillet from the heat, then put the veggies back and stir until well combined.

Sprinkle more cheese and pepper on top.

Place it inside the preheated oven and bake for about 15 minutes or until the top turns brown.

Remove from the oven and allow it to cool for at least 10 minutes at room temperature.

Serve warm and enjoy!

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...