Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins | Yield: 4 Servings
These quesadillas are what you just might need today! I love how easy it is to cook these delicious treats! In just about 10 minutes, you will surely have the best meal ever! Give it a try now and prepare to be amazed! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to tweak the recipe to your liking. By the way, my only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Okay, enough with the long introduction, it is time to go to your kitchen and start preparing! Have a wonderful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your loved ones as well. Enjoy!
Ingredients:
4 (8-inch) flour tortillas
1/4 cups ranch dressing
1 cup cooked rotisserie chicken cut into small bite-size pieces
4 slices crispy cooked bacon chopped
1 1/3 cups Colby jack shredded
2 tablespoons butter
Directions:
Add 2 tablespoons of ranch dressing on top of 2 tortillas and spread it evenly.
Add 1/2 of the chicken, 1/2 of the bacon, and 1/2 of the cheese over the dressing.
Top each filled tortilla with another tortilla.
Place a skillet on the stove and turn the heat to medium.
Add 1 tablespoon of butter and allow it to melt.
Add one quesadilla at a time and cook each side until it turns brown. Turn it over and cook the other side until brown as well.
Repeat the process to the remaining quesadilla.
Serve warm and enjoy!