CRISPY PEANUT BUTTER COOKIES

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Prep Time: 25 mins | Yield: 16 Cookies

These heavenly treats will surely make your day extra special! These cookies are best served warm with your favourite cup of coffee. Oh, man, you are so in for a treat! I have listed all the things you will need, so all you have to do is follow them step by step and you are good to go! By the way, make sure to share this recipe with your loved ones as well. I know that they are going to love it as much as we do! Have a wonderful day, friends. Enjoy!

Ingredients:

1 cup butter flavoured Crisco shortening

1 cup sugar

1 cup firmly packed brown sugar

1 teaspoon vanilla extract (just pour it in)

2 Eggs, beaten

1 cup Jif peanut butter (i put an extra hunk in)

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Add the sugars, shortening, and vanilla extract into a stand mixer. Beat until creamy.

Add the eggs and beat until well combined.

Add peanut butter and stir until well mixed.

In a mixing bowl, add all the dry ingredients, then whisk until well mixed.

Add the dry ingredients into the creamed mixture, then stir until well combined.

Scoop 6 scoops out of the mixture, then arrange them into cookie sheets.

Use the back of the fork to create a crisscross design over each cookie.

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Place the cookies inside the preheated oven and bake for about 15 minutes.

Remove the cookies from the oven and allow them to cool for about 5 minutes at room temperature.

Serve and enjoy!

Note:

Place any leftovers in an airtight container, then place them inside the fridge.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...