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Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 24 Servings

This incredible recipe is just too perfect not to share with you, friends! I have listed all the things you need so you are good to go. Have a great day, everyone. Enjoy!


2 ¼ c all-purpose flour

1 tsp baking soda

1 tsp salt

1 c butter, at room temperature

¾ c white sugar

¾ c firmly packed brown sugar

4 large Eggs

1 tsp vanilla

2 c milk chocolate chips (such as Guittard®)

1 c chopped pecans (optional)


Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking pan.

Step 3: In a mixing bowl, add the flour, salt, and baking soda. Stir until well mixed.


Step 4: In a mixing bowl, add the butter, brown sugar, and white sugar. Beat until well mixed.

Step 5: Add the eggs gradually and beat every addition.

Step 6: Add the vanilla and beat until well blended.

Step 7: Transfer the flour mixture into the butter mixture, then stir until well mixed.

Step 8: Add the nuts and chocolate chips. Stir until well mixed.

Step 9: Transfer the batter into the prepared baking sheet and spread it evenly.

Step 10: Place it inside the preheated oven and bake for 25 minutes or until done.

Step 11: Remove from the oven and allow it to cool at room temperature.

Step 12: Slice the cooled cake into small squares.

Step 13: Serve and enjoy!

Nutrition Facts:

Protein: 3.7g 8% | Carbohydrates: 31.1g 10% | Dietary Fiber: 0.8g 3% | Sugars: 20.7g | Fat: 16.9g 26% | Saturated Fat: 8.2g 41% | Cholesterol: 56mg 19% | Vitamin A Iu: 279.7IU 6% | Niacin Equivalents: 1.3mg 10% | Vitamin C: 0.1mg | Folate: 26.8mcg 7% | Calcium: 36.4mg 4% | Iron: 0.9mg 5% | Magnesium: 10.4mg 4% | Potassium: 55.9mg 2% | Sodium: 241mg 10% | Thiamin: 0.1mg 13% | Calories From Fat: 151.7


PIN THIS RECIPE to any of your relevant boards if you want to make it later...