HOMESTYLE BREAD PUDDING RECIPE

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Prep Time: 35 mins | Cook Time: 45 mins | Total Time: 1 hr 20 mins | Yield: 6 to 8 Servings

This recipe is just too perfect not to share with you, friends! Give it a try and I am sure that you are going to love it! Feel free to add more ingredients if you want. Enjoy!

Ingredients:

BREAD PUDDING

2 cups whole milk

1/4 cup butter, softened

1/3 cup sugar

3 Eggs

2 teaspoons cinnamon

1 teaspoon pure vanilla extract

3 cups bread, torn into pieces (any bread, although french bread or raisin bread is great)

1/4 cup raisins

SAUCE:

1 cup whole milk

2 Tablespoons butter, softened

1/3 cup sugar

1 teaspoon pure vanilla extract

1 Tablespoon flour

dash(es) salt

Directions:

Step 1: Place a saucepan on the stove and turn the heat to medium.

Step 2: Add milk and allow it to become hot.

Step 3: Add the butter and stir until melted completely and well blended with the milk. Remove from the heat.

Step 4: In a mixing bowl, add the eggs, cinnamon, sugar, and vanilla. Beat until well mixed.

Step 5: Pour the milk-butter mixture and stir until just mixed.

Step 6: In a casserole dish, add the pieces of bread.

Step 7: Spread the batter over the bread and sprinkle raisins over.

Step 8: Place the casserole dish inside the oven and bake for 50 minutes at 175 degrees C or 350 degrees F until done.

To Make the Sauce:

Step 1: Place a saucepan on the stove and turn the heat to low.

Step 2: Add all the ingredients for the sauce and stir until just mixed, then allow the mixture to boil.

Step 3: Remove from the heat and allow it to cool.

Step 4: Pour the sauce over the bread pudding.

Step 5: Serve and enjoy!

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...