CHOCOLATE COBBLER

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Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 to 8 Servings

This amazing cobbler recipe was given to me by my dear friend, Olive. Oh, man, you have got to give this recipe a try! I am sure that you and your loved ones are going to love every bite of this delicious dish! Feel free to add more ingredients if you prefer. I am sure that you can do a lot with this very simple recipe. Have a great day, friends. Don’t forget to smile today, okay? Enjoy!

Ingredients:

6 Tablespoons butter, unsalted

1 cup self-rising flour

1 3/4 cups sugar

1 1/2 Tablespoons cocoa powder

1/2 cup whole milk

1/4 cup cocoa powder

1 teaspoon vanilla extract

1 1/2 cups boiling water

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Place the butter into an 8×8-inch baking dish.

Step 3: Place the baking dish inside the preheating oven and allow the butter to melt.

Step 4: In a mixing bowl, add the cocoa, sugar, and flour. Stir until well mixed.

Step 5: Add the vanilla and milk. Stir until well blended.

Step 6: Remove the baking dish from the oven.

Step 7: Transfer the flour mixture on top of the melted butter.

Step 8: In a small mixing bowl, add the rest of the cocoa powder and sugar. Stir until well mixed.

Step 9: Sprinkle the mixture on top of the batter.

Step 10: Gently pour the boiling water over the batter.

Step 11: Place the baking dish inside the preheated oven and bake for about 30 minutes or until done.

Step 12: Remove the cobbler from the oven and allow it to cool at room temperature.

Step 13: Serve and enjoy!

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...