Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 to 8 Servings
This amazing cobbler recipe was given to me by my dear friend, Olive. Oh, man, you have got to give this recipe a try! I am sure that you and your loved ones are going to love every bite of this delicious dish! Feel free to add more ingredients if you prefer. I am sure that you can do a lot with this very simple recipe. Have a great day, friends. Don’t forget to smile today, okay? Enjoy!
6 Tablespoons butter, unsalted
1 cup self-rising flour
1 3/4 cups sugar
1 1/2 Tablespoons cocoa powder
1/2 cup whole milk
1/4 cup cocoa powder
1 teaspoon vanilla extract
1 1/2 cups boiling water
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Place the butter into an 8×8-inch baking dish.
Step 3: Place the baking dish inside the preheating oven and allow the butter to melt.
Step 4: In a mixing bowl, add the cocoa, sugar, and flour. Stir until well mixed.
Step 5: Add the vanilla and milk. Stir until well blended.
Step 6: Remove the baking dish from the oven.
Step 7: Transfer the flour mixture on top of the melted butter.
Step 8: In a small mixing bowl, add the rest of the cocoa powder and sugar. Stir until well mixed.
Step 9: Sprinkle the mixture on top of the batter.
Step 10: Gently pour the boiling water over the batter.
Step 11: Place the baking dish inside the preheated oven and bake for about 30 minutes or until done.
Step 12: Remove the cobbler from the oven and allow it to cool at room temperature.
Step 13: Serve and enjoy!