CREAM CHEESE POUND CAKE

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Prep Time: 25 mins | Cook Time: 1 hr 30 mins | Total Time: 1 hr 55 mins | Yield: 10 Servings

This incredible cake recipe is a must-try! Feel free to add more ingredients if you prefer. Enjoy!

Ingredients:

3 cups swan’s down cake flour

3 cups domino sugar

6 large Eggs

3 stick land o’ lakes salted sweet cream butter

1 package Philadelphia cream cheese (8 oz)

1 Tablespoon pure vanilla extract

1 teaspoon pure lemon extract

Directions:

Step 1: In a mixing bowl, add three sticks of butter and cream cheese. Allow them to become soft.

Step 2: Sift the flour five times, then measure it into a medium mixing bowl.

Step 3: Apply cooking spray in a 10-inch tube pan.

Step 4: Set aside 3 cups of Domino sugar.

Step 5: In a mixing bowl, add cream cheese and butter. Beat until well mixed.

Step 6: Add sugar gradually beat every addition until the texture becomes fluffy.

Step 7: Add 2 eggs and 1 cup of flour. Beat until well mixed.

Step 8: Add the flavour and stir until well blended.

Step 9: Transfer the batter into the prepared pan and spread it evenly.

Step 10: Prepare the oven and preheat to 150 degrees C or 300 degrees F.

Step 11: Place the pan inside the preheated oven and bake for 30 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 12: Remove from the oven and allow the cake to cool at room temperature.

To Make the Frosting:

Vanilla:

Step 1: Add the confectioners’ sugar, milk, butter, and vanilla into a large mixing bowl. Beat until well blended.

Lemon:

Step 1: Same as the vanilla. Just add lemon juice instead.

Chocolate:

Step 1: In a large mixing bowl, add the cocoa, butter, sugar, melted butter, and milk. Beat until well mixed.

Step 2: Add the milk and powdered sugar. Beat until well blended.

Step 3: Add more milk if necessary.

Step 4: Spread over the cooled cake.

Step 5: Serve and enjoy!

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...