CRANBERRY ORANGE BREAD

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Prep Time: 15 mins | Cook Time: 1 hr | Additional Time: 10 mins | Total Time: 1 hr 25 mins | Yield: 8 Servings

You will surely fall in love with this delicious Cranberry Orange Juice! Give it a try and taste it yourself. Enjoy!

Ingredients:

2 c flour

¾ c sugar

1 ½ tsp baking powder

¾ tsp salt

½ tsp baking soda

¼ c butter, cut into small chunks

¾ c orange juice

1 tbsp grated orange zest

1 Egg, beaten

1 c chopped cranberries

½ c chopped walnuts (optional)

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in eight 1/2×4 1/2-inch loaf pan.

Step 3: In a large mixing bowl, add the flour, baking powder, baking soda, sugar, and salt. Stir until well mixed.

Step 4: Add in the butter and stir until well blended.

Step 5: Add the egg, orange zest, and orange juice. Stir until well mixed.

Step 6: Add the walnuts and cranberries. Stir until well combined.

Step 7: Transfer the batter into the greased pan.

Step 8: Place the pan inside the preheated oven and bake for 60 to 75 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 9: Remove the pan from the oven and let it sit at room temperature to cool.

Step 10: Serve and enjoy!

Nutrition Facts:

Protein: 5.4g 11% | Carbohydrates: 48.2g 16% | Dietary Fiber: 2.1g 8% | Fat: 11.5g 18% | Saturated Fat: 4.3g 22% | Cholesterol: 38.5mg 13% | Vitamin A Iu: 267.1IU 5% | Niacin Equivalents: 3.1mg 24% | Vitamin B6: 0.1mg 5% | Vitamin C: 14.6mg 24% | Folate: 74.8mcg 19% | Calcium: 72.7mg 7% | Iron: 2mg 11% | Magnesium: 23.1mg 8% | Potassium: 136.1mg 4% | Sodium: 439mg 18% | Thiamin: 0.3mg 30%

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...