CHICKEN AND SPINACH ALFREDO LASAGNA

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Prep Time: 30 mins | Cook Time: 1 hr 30 mins | Total Time: 2 hrs | Yield: 12 Servings

This luscious dish is to die for! Try it now and enjoy the rich flavours of this Chicken and Spinach Alfredo Lasagna!

Ingredients:

1 (8 oz) package lasagna noodles

3 c heavy cream

2 (10.75 oz) cans condensed cream of mushroom soup

1 c grated Parmesan cheese

¼ c butter

1 tbsp olive oil

½ large onion, diced

4 cloves garlic, sliced

5 mushrooms, diced

1 roasted chicken, shredded

salt and ground black pepper to taste

1 c ricotta cheese

1 bunch fresh spinach, rinsed

3 c shredded mozzarella cheese

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Place a large pot with salted water on the stove and turn the heat to high, and then allow it to boil.

Step 3: Add the lasagna noodles and cook until al dente for about 10 minutes.

Step 4: Drain the noodles and rinse with cold water to stop the cooking process.

Step 5: Place a saucepan on the stove and turn the heat to low.

Step 6: Add the cream of mushroom soup, heavy cream, butter, and Parmesan cheese. Stir until well mixed.

Step 7: Simmer the mixture for a few minutes. Make sure to stir from time to time.

Step 8: Place a skillet on the stove and turn the heat to medium.

Step 9: Add olive oil and allow it to become hot.

Step 10: Add the onion and sauté until translucent.

Step 11: Add the garlic and mushrooms. Sauté for a few minutes until aromatic, then season with salt and pepper to taste.

Step 12: Spread enough cream sauce on the bottom of a 9×13-inch baking dish.

Step 13: Place 1/3 of the cooked lasagna noodles over the sauce followed by 1/2 cup of ricotta, 1/2 of the spinach, 1/2 of the chicken mixture, and 1 cup of mozzarella cheese.

Step 14: Spread about 1/3 of the cream sauce over the layers.

Step 15: Repeat steps 13 and 14 until everything is arranged in layers.

Step 16: Place the baking dish inside the preheated oven and bake for 1 hour or until the top turns brown and it starts to bubble.

Step 17: Remove from the oven and sprinkle the rest of the mozzarella cheese on top.

Step 18: Put it back inside the oven and bake until the cheese has melted completely.

Step 19: Remove from the oven and allow it to cool for a few minutes.

Step 20: Serve and enjoy!

Nutrition Facts:

Protein: 28.7g 57 % | Carbohydrates: 22g 7 % | Dietary Fiber: 1.5g 6 % | Fat: 43.7g 67 % | Saturated Fat: 23g 115 % | Cholesterol: 159.5mg 53 % | Vitamin A Iu: 3910.2IU 78 % | Niacin Equivalents: 11.4mg 88 % | Vitamin B6: 0.3mg 21 % | Vitamin C: 9.2mg 15 % | Folate: 103.4mcg 26 % | Calcium: 383.8mg 38 % | Iron: 2.8mg 16 % | Magnesium: 59.7mg 21 % | Potassium: 451.9mg 13 % | Sodium: 846.8mg 34 % | Thiamin: 0.1mg 10 %

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...