STRAWBERRY POUND CAKE WITH CREAM CHEESE

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Prep Time: 30 mins | Cook Time: 1 hr 20 mins | Total Time: 1 hr 50 mins | Yield: 8 or more servings

This cake is super legit! I can’t count how many times I have tried it. I am sure that you are going to love it so what are you waiting for? Enjoy!

Ingredients:

2 1/2 sticks butter, softened

2 1/2 cups sugar

1 4 ounces package strawberry jello

5 ex. large Eggs

1 teaspoon vanilla extract

1 1/2 teaspoons strawberry extract

1 1/2 teaspoons baking powder

4 1/2 cups flour

1/2 teaspoon salt

1 1/4 cups milk

1/4 cups pureed strawberry, strained

1 1/2 cups chopped strawberries (a little more if you like)

Frosting:

1 can Pillsbury cream cheese frosting

1 1/2 package (4ounces) strawberry jello

1 teaspoon strawberry extract

Directions:

Step 1: Prepare the oven and preheat 160 degrees C or 325 degrees F.

Step 2: Apply cooking spray and sprinkle flour on a 10-inch tube pan.

Step 3: In a small mixing bowl, add the butter and sugar. Beat until well mixed and smooth.

Step 4: Add in eggs gradually and beat every addition.

Step 5: Add the strawberry and vanilla extract. Stir until well mixed.

Step 6: In a small mixing bowl, add the flour, salt, and baking powder. Whisk until well mixed.

Step 7: Transfer the flour mixture into the butter mixture. Make sure to add them alternately.

Step 8: Add the strawberry puree and strawberry jello. Beat until well mixed.

Step 9: Add the chopped strawberries and stir until well mixed.

Step 10: Transfer the mixture into the prepared pan.

Step 11: Place the tube pan inside the preheated oven and bake for 1 hour and 20 minutes or until done.

Step 12: Remove from the oven and allow the cake to rest for about 10 minutes.

Step 13: Remove the cake from the pan.

Step 14: Spread the glaze over the cooled cake.

Step 15: Serve and enjoy!

To Make the Glaze:

Step 1: In a microwavable bowl, add the cream cheese frosting.

Step 2: Place the bowl inside the microwave and heat for 1 minute, then remove.

Step 3: Add the jello and extract into the melted cream cheese. Stir until well blended.

Step 4: Glaze the cooled cake.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...