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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 Servings

I will never get tired of recommending this spectacular recipe to my friends! Yes, that includes you! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! The creaminess of this dish is just too perfect! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! By the way, don’t forget to share this recipe with your peers as well. I know that they are going to love it as much as we do! Have the most wonderful day, friends, and I hope you are all well today. Enjoy!


2 pounds potatoes, (about 6 ) peeled and cubed, about an inch size


1/4 cup flour

3 tablespoons butter

1 teaspoon salt

1/4 teaspoon pepper

2 cups milk

A pinch of nutmeg

fresh minced parsley


Place a large saucepan with potatoes and water on the stove, then turn the heat to medium. Allow the water to boil.

Cook the potatoes for about 15 minutes or until soft.

Place another pan on the stove and turn the heat to medium.

Add butter and allow it to melt.

Add flour, nutmeg, salt, and pepper. Whisk until well mixed.

Add milk a little at a time, then stir until well mixed.

Allow the mixture to boil and allow it to become thick.

Drain the potatoes, then arrange them onto a serving plate.

Pour the delicious sauce on top of the potatoes. Toss until just coated.

Garnish with freshly chopped parsley.

Serve and enjoy!


Add a sweet onion while you cook the potatoes. It gives a nice taste to them.


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