CHOCOLATE COOKIE CHEESECAKE

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Prep Time: 30 mins | Cook Time: 1 hr | Additional Time: 9 hr 30 mins | Total Time: 11 hr | Yield: 4 Servings

This spectacular Chocolate Cookie Cheesecake is my all-time favourite! Well, you just have to wait about 8 hours, but hey, I promise you that it will be worth it! Try this recipe now. Enjoy!

Ingredients:

2 c chocolate sandwich cookie crumbs

2 tbsp butter, melted

¼ c packed brown sugar

1 tsp ground cinnamon

2 lbs cream cheese, softened

1 ¼ c white sugar

⅓ c heavy whipping cream

2 tbsp all-purpose flour

1 tsp vanilla extract

4 Eggs

1 ½ c chocolate sandwich cookie crumbs

16 oz sour cream

¼ c white sugar

1 tsp vanilla extract

1 c heavy whipping cream

1 ½ c semisweet chocolate chips

1 tsp vanilla extract

Directions:

In a mixing bowl, add the melted butter, 2 cups of cookie crumbs, cinnamon, and brown sugar. Beat until well mixed.

Transfer the mixture into a 10-inch springform pan, then spread it evenly.

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Place it inside the preheated oven and bake for about 5 minutes. Remove from the oven and allow it to cool.

Add cream cheese into a large mixing bowl. Beat until the texture becomes smooth.

Add 1 1/4 cups of sugar, flour, 1/3 cup whipping cream, and 1 tsp of vanilla. Beat until well blended.

Add eggs gradually and beat every addition until well mixed.

Transfer 1/3 of the batter into the prepared pan and spread it evenly.

Scatter 1 1/2 cups of the cookie pieces on top of the batter.

Spread the rest of the batter over the cookies.

Place it inside the preheated oven and bake for about 45 minutes. Remove and let it sit at room temperature.

In a mixing bowl, add 1/4 cup of sugar, sour cream, and 1 tsp vanilla. Beat until well blended.

Pour the mixture on top of the cheesecake and spread it evenly.

Bake for another 7 minutes, then turn off the oven and let it sit inside for at least 30 minutes.

Remove from the oven and allow it to cool at room temperature.

Place a saucepan on the stove and turn the heat to low.

Add the chocolate chips and 1 cup whipping cream. Stir and heat until melted completely.

Add 1 tsp of vanilla and stir until well blended.

Pour the mixture on top of the cheesecake and spread it evenly.

Place it inside the fridge to chill for about 8 hours or overnight.

Let it sit at room temperature about an hour before serving.

Serve and enjoy!

Nutrition Facts:

Calories: 753.5 | Protein: 11.2g 22% | Carbohydrates: 62.9g 20% | Dietary Fiber: 0.7g 3% | Sugars: 33.8g | Fat: 52g 80% | Saturated Fat: 30.5g 152% | Cholesterol: 174.2mg 58% | Vitamin A Iu: 1537.7IU 31% | Niacin Equivalents: 2.4mg 18% | Vitamin B6: 0.1mg 4% | Vitamin C: 0.4mg 1% | Folate: 32.4mcg 8% | Calcium: 121.9mg 12% | Iron: 2mg 11% | Magnesium: 21.3mg 8% | Potassium: 207.1mg 6% | Sodium: 347.9mg 14% | Thiamin: 0.1mg 6% | Calories From Fat: 468.1

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...