HOMEMADE PEACH COBBLER

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Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Yield: 5 Servings

I will never get tired of recommending this recipe to my friends. It is just too perfect! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! Invite your friends over and surprise them with this Homemade Peach Cobbler! Serve it with iced tea, and you have yourself a snack to remember! Have a wonderful day, friends. Enjoy!

Ingredients:

5 cups ripe juicy peaches, sliced

1 cup sugar

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon

1/2 teaspoon pure vanilla extract

1/4 stick butter

BISCUIT TOP ( BELOW )

1 1/4 cups all-purpose flour

1/2 teaspoon salt

1 1/2 teaspoons baking powder

1/2 stick butter

1/2 cup milk

Directions:

Prepare the oven and preheat to 218 degrees C or 425 degrees F.

Let the peaches soak into boil water for a minute, then peel them.

Slice the peaches into wedges, then arrange them into a 10-inch baking dish.

Add sugar, vanilla, cornstarch, and cinnamon. Stir until well mixed.

Sprinkle the mixture on top of the peaches.

Add dots of butter over the peaches.

Cover the top with the biscuit dough.

Add flour, baking powder, and salt into a mixing bowl. Whisk until well mixed.

Add the shortening and milk. Stir until well blended.

Roll the dough into 1/4-inch, then put it on top of the peaches.

Seal the edges by crimping them. Make a steam vent in the middle.

Place it inside the preheated oven and bake for about 20 minutes.

Turn the heat down to 325 degrees F, then bake for another 15 minutes or until the top turns golden.

Remove from the oven and allow it to cool at room temperature.

Serve and enjoy!

 

Homemade Peach Cobbler

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 Serves: 5  Prep Time:   Cooking Time: 
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5 

1 voted )

INGREDIENTS

  • 5 cups ripe juicy peaches, sliced
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1/4 stick butter
  • BISCUIT TOP ( BELOW )
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 stick butter
  • 1/2 cup milk

INSTRUCTIONS

Prepare the oven and preheat to 218 degrees C or 425 degrees F.

Let the peaches soak into boil water for a minute, then peel them.

Slice the peaches into wedges, then arrange them into a 10-inch baking dish.

Add sugar, vanilla, cornstarch, and cinnamon. Stir until well mixed.

Sprinkle the mixture on top of the peaches.

Add dots of butter over the peaches.

Cover the top with the biscuit dough.

Add flour, baking powder, and salt into a mixing bowl. Whisk until well mixed.

Add the shortening and milk. Stir until well blended.

Roll the dough into 1/4-inch, then put it on top of the peaches.

Seal the edges by crimping them. Make a steam vent in the middle.

Place it inside the preheated oven and bake for about 20 minutes.

Turn the heat down to 325 degrees F, then bake for another 15 minutes or until the top turns golden.

Remove from the oven and allow it to cool at room temperature.

Serve and enjoy!

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...