FRIED APPLE PIES

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Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins

These heavenly treats will surely light up your day! Serve these Fried Apple Pies with a nice hot coffee, and you have a snack to remember! If you want to tweak this recipe, you are more than welcome to do so! I know that you can do a lot to make this recipe even better! Have a wonderful day, friends. Enjoy!

Ingredients:

1 pot of cooked apples

sugar to your taste

spices ( cinnamon, cloves, apple pie spice) to your taste

peanut oil for frying.

Directions:

Slice and core the peeled apples.

Place a pan on the stove, then add the apple slices. Pour in a bit of water, then turn the heat to medium. Heat for a few minutes.

Add a bit of cornstarch and stir until the texture of the sauce becomes thick.

Remove the pan from the heat and allow it to cool.

Sprinkle flour on a pastry sheet, then lay a biscuit on it. Roll to make a crust and seal the sides.

Add 1 1/2 tsp of filling to the centre of the crust. Fold the crust, then use a fork to press the sides. Flip the crust and do the same thing on the other side of it.

Place a skillet on the stove and turn the heat to low. Add peanut oil and allow it to become hot.

Add the pies into the skillet and fry each side until they become golden brown.

Remove the pies from the skillet onto a clean plate lined with paper towels to drain any excess oil.

Sprinkle cinnamon and sugar on top.

Serve warm and enjoy!

Notes:

Feel free to use dried apples for this recipe.

The number of apples will vary on how many you will cook.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...