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Nailed this! I love this Crab Alfredo to the bone! I made this again tonight for the nth time, and as always, it was a blast! Enjoyed this with my favourite bottle of wine for a well-deserved meal after a long day at work. If you love red lobster, I am one hundred per cent sure that you’ll dig this crab, Alfredo. Make this even on the busiest days using only the following ingredients, and it’s ready in a breeze. Reward yourself with the best, unfussy meal with this filling Crab Alfredo!


12 ounces fettuccine or linguine

3 tablespoons butter

3 cloves garlic, minced

3 tablespoons all-purpose flour

1 cup heavy cream

1 cup low-sodium chicken broth

1 1/2 cups freshly grated Parmesan, plus more for garnish


1 tablespoon Old Bay, plus more for sprinkling

kosher salt

Freshly ground black pepper

2 tablespoons freshly chopped parsley, plus more for garnish

1 pound lump crab meat

Juice of 1/2 lemon

How to make Crab Alfredo

Step 1: Following the package directions, cook the linguine in a large pot of salted boiling water until al dente. Drain when done and return the cooked linguine to the pot.

Step 2: Melt the butter in a large skillet over medium heat. Once the butter has melted, add the garlic and cook for about a minute until aromatic. Whisk in the flour until golden. Then, pour over the heavy cream and chicken broth. Allow the mixture to simmer for approximately 3 minutes until thick. Now, add the Parmesan and let it melt for about 2 minutes.

Step 3: Season the mixture with Old Bay, salt, and pepper. Add the parsley and crab meat, then toss to coat. Finally, add the linguine. Mix until completely incorporated.

Step 4: To serve, garnish with Old Bay, parsley, and Parmesan, and squeeze with lemon. Enjoy!


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