Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
The sauce alone of this dish is more than enough for me! You have got to try this recipe if you want to taste perfection! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to tweak this recipe to your liking. What are you waiting for? it is time to go to your kitchen and start prepping. Have a great one, friends, and I hope you are all well today. Enjoy!
1 pound peeled deveined shrimps
3 tablespoons butter
½ tablespoon paprika
½ teaspoon red pepper flakes optional
2 garlic cloves
12 ounces jar of roasted peppers
¾ c Half and Half or heavy cream
¾ c Parmesan cheese shredded
salt to taste
chopped parsley to garnish
In a blender, add the roasted peppers and juice to the jar. Pulse until well blended and smooth.
Place a large skillet on the stove and turn the heat to medium-high.
Add butter and allow it to melt.
Add the shrimps, red pepper flakes, and paprika. Stir and cook for a few minutes.
Reduce the heat to low, then add garlic and salt. Saute until aromatic. Remove the shrimp from the skillet onto a clean plate.
Add the roasted pepper puree into the same skillet. Stir and cook for about 10 minutes over medium heat.
Add the Parmesan cheese and half & half. Stir until well mixed, then simmer for a few minutes.
Put the shrimp back to the skillet, then toss everything until well combined. Cook for another 2 minutes.
Sprinkle Parmesan cheese and chopped parsley on top.
Serve and enjoy!
Calories: 255kcal | Carbohydrates: 12g | Protein: 10g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 1736mg | Potassium: 467mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2250IU | Vitamin C: 51mg | Calcium: 349mg | Iron: 2.4mg