EGG-IN-A-HOLE FRENCH TOAST

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Prep Time: 20 mins | Total Time: 20 mins | Yield: 4 Servings

This awesome recipe is my ideal breakfast! Serve these French toasts with crispy bacon and orange juice, and you have yourself a meal to remember! Ready to be devoured in just 20 minutes. I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! For a spicy version, just simply add chilli powder or cayenne pepper at the end. I highly recommend it! By the way, feel free to add more ingredients if you wish. I am sure that you can do a lot to make this recipe even better! Have a beautiful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

4 slices bread, preferably stale

4 tablespoons butter, divided

8 large eggs, divided

1/2 cup milk

kosher salt

Freshly ground black pepper

1 cup shredded white Cheddar

1 tablespoon finely chopped chives, for garnish

Directions:

Cut a big hole in the middle of each bread with a small glass.

In a large mixing bowl, add 4 eggs. milk, salt, and pepper. Whisk until well combined.

Add cheese and stir until well mixed.

Put the bread sliced into the mixing bowl, then coat completely.

Place a nonstick pan on the stove and turn the heat to medium. Add butter and allow it to melt.

Add one coated bread slice into the skillet and cook for about 2 minutes or until golden brown.

Turn the bread slices, then add cracked eggs in the hole. Season it with salt and pepper to taste.

Cook for another 4 minutes or until done.

Repeat the process to the rest of the bread slices.

Remove the French toast from the pan, then sprinkle chives on top.

Serve and enjoy!

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...