Prep Time: 20 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 35 mins | Yield: 6 Servings
This heartwarming soup will not only satisfy your hungry stomach but as well as your soul! I kid you not! This is my ultimate comfort food. The combination of all the flavours in this soup is superb! Try this recipe now and I promise you that it will be the best decision you will ever make today! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a blessed day, friends, and I hope you are all well today. Enjoy!
2 lbs ground beef
4 carrots, diced
4 celery ribs, chopped
1 onion, chopped
4 potatoes, peeled and cut into 1-inch pieces
1 (15 oz) can tomato sauce
1 (14.5 oz) can whole tomatoes, crushed
1 (15 oz) can peas, undrained
1 (15.25 oz) can whole kernel corn, drained and rinsed
1 (15 oz) can of green beans, drained and rinsed
ground black pepper to taste
⅛ tsp ground thyme
1 bay leaf, or more to taste
¼ c water, as needed
Place a stockpot on the stove and turn the heat to medium.
Add the ground beef and cook until crumbly and brown. Remove excess oil.
Add the celery, carrots, and onion. Saute until soft.
Add the tomato sauce, potatoes, undrained peas, crushed whole tomatoes, green beans, corn, and pepper. Stir everything until well combined.
Add the bay leaf and thyme, then stir until well mixed.
Add 1/4 cup of water and stir until well mixed.
Cover the pot with a lid and simmer everything for about an hour or until the potatoes are soft.
Serve hot and enjoy!
Calories: 598.3 | Protein: 37.4g 75% | Carbohydrates: 70.6g 23% | Dietary Fiber: 13.9g 56% | Sugars: 18.5g | Fat: 20g 31% | Saturated Fat: 7.5g 38% | Cholesterol: 94.6mg 32% | Vitamin A Iu: 9667.1IU 193% | Niacin Equivalents: 18.3mg 141% | Vitamin B6: 1.2mg 73% | Vitamin C: 47.2mg 79% | Folate: 203.2mcg 51% | Calcium: 186.8mg 19% | Iron: 7mg 39% | Magnesium: 130mg 46% | Potassium: 2042mg 57% | Sodium: 1152.9mg 46% | Thiamin: 0.6mg 60% | Calories From Fat: 180.2