PIN THIS RECIPE to any of your relevant boards if you want to make it later...


Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 Servings

This recipe has always been a part of my family since I was young. I remember going to my Aunt’s house on weekends. She spoiled me with delicious foods. This dish is just one of them! This has always been my favourite because aside from its luscious taste, it is also very easy to cook. In just about 40 minutes, you will surely enjoy these delicious and rich pork chops! A big thanks to my Aunt Anya for this spectacular recipe! I have listed all the ingredients and directions so you just have to follow them step by step and you are good to go! I know that you can do a lot to make this even better so feel free to add more ingredients. Make it your recipe and maybe i’ll learn a thing or two from you! Anyway, I hope you all love and appreciate this recipe today. Have the most wonderful day, friends. Enjoy!


4 pork chops

salt and pepper to taste

1 pinch garlic salt, or to taste

1 onion, chopped

½ pound fresh mushrooms, sliced


1 (10.75 oz) can of condensed cream of mushroom soup


Season with garlic salt, salt, and pepper the pork chops. Rub until well coated.

Place a large skillet on the stove and turn the heat to medium-high.

Add the pork chops and sear each side for a few minutes until brown.

Add the mushrooms and onion. Saute for a few minutes until soft and translucent.

Add the cream of mushroom soup and stir until well mixed. Make sure that the pork chops are well coated.

Cover the skillet with a lid.

Reduce the heat to low, then simmer everything for about 30 minutes or until the pork chops are tender.

Transfer the pork chops onto a serving plate, then top each with the mushroom sauce.

Serve and enjoy!

Nutrition Facts:

Calories: 209.7 | Protein: 23.6g 47% | Carbohydrates: 9.6g 3% | Dietary Fiber: 1g 4% | Sugars: 3.2g | Fat: 8.5g 13% | Saturated Fat: 2.2g 11% | Cholesterol: 64.9mg 22% | Vitamin A Iu: 22.7IU 1% | Niacin Equivalents: 12.6mg 97% | Vitamin B6: 0.9mg 53% | Vitamin C: 3.2mg 5% | Folate: 15.9mcg 4% | Calcium: 28.8mg 3% | Iron: 2mg 11% | Magnesium: 34.5mg 12% | Potassium: 600.2mg 17% | Sodium: 924.3mg 37% | Thiamin: 1.1mg 110% | Calories From Fat: 76.4


PIN THIS RECIPE to any of your relevant boards if you want to make it later...