ASTOUNDINGLY EASY CINNAMON ROLLS TO MAKE ANYTIME

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Prep Time: 25 mins | Cook Time: 25 mins | Additional Time: 1 hr 30 mins | Total Time: 2 hrs 20 mins | Yield: 20 Servings

These heavenly treats are just too perfect! Oh, man, you have got to bite your teeth into these delicious Cinnamon Rolls! Surprise your loved ones today! I am 100 per cent sure that they are going to love them! Feel free to tweak this recipe to your liking. Have a wonderful day, friends. Enjoy!

Ingredients:

1 (1 lb) loaf frozen bread dough, thawed

3 tbsp butter, melted

⅔ c brown sugar

½ c chopped walnuts

1 tsp ground cinnamon

1 tsp water, or as needed

⅓ c heavy whipping cream

⅔ c sifted confectioners’ sugar

2 tbsp milk

1 dash vanilla extract

Directions:

Brush with melted butter 2 round cake pans.

Put the bread dough into a 6×8-inch rectangle and roll it.

Brush the top with melted butter.

In a mixing bowl, add walnuts, cinnamon, and brown sugar. Stir until well mixed.

Sprinkle the mixture on top of the dough. Roll the dough and seal the sides.

Slice the dough into 20 even pieces.

Arrange the dough slices into the prepared pans.

Cover them with a towel and allow them to rise for 1 hour 10 minutes in a warm area.

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Pour the heavy cream on top of the dough and spread it evenly.

Place them inside the preheated oven and bake for about 25 minutes or until they turn golden brown.

Remove from the oven and allow the rolls to cool completely at room temperature.

In a mixing bowl, add milk, confectioners’ sugar, and vanilla. Stir until well blended.

Drizzle the mixture on top of the cooled cinnamon rolls.

Serve and enjoy!

Nutrition Facts:

Calories: 157 | Protein: 2.9g 6% | Carbohydrates: 22.9g 7% | Dietary Fiber: 1.2g 5% | Sugars: 12.3g | Fat: 6g 9% | Saturated Fat: 2.2g 11% | Cholesterol: 10.1mg 3% | Vitamin A Iu: 115.3IU 2% | Niacin Equivalents: 0.2mg 1% | Vitamin C: 0.1mg | Folate: 23.2mcg 6% | Calcium: 15mg 2% | Iron: 1mg 5% | Magnesium: 5.8mg 2% | Potassium: 29.1mg 1% | Sodium: 143.7mg 6% | Calories From Fat: 54.4

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...