Prep: 30 mins | Cook: 30 mins
This sweet and incredibly moist Cinnamon Roll Cake with decadent Cream Cheese frosting is my newest addiction. Warm, gooey, and delicious without the fuss!
3 cups all-purpose flour
1/4 teaspoon salt
1 cup of sugar
1 1/2 cups milk
1 stick melted butter
2 stick butter, room temperature
1 cup brown sugar, firmly packed
2 tablespoons flour
1 tablespoon cinnamon
CREAM CHEESE GLAZE:
4 ounces cream cheese, room temperature
1- 11/2 cups powdered sugar
1 teaspoon vanilla
4-6 tablespoons milk (depending on how thick you like your glaze)
How to make Sweet and moist Cinnamon Roll Cake with cream cheese frosting
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Use bakers joy to grease a 9 x 13-inch pan.
Step 3: In a mixing bowl, beat the cake ingredients (flour, salt, sugar, milk, and eggs). Gradually beat in the melted butter once the first five ingredients are well incorporated.
Step 4: Transfer the batter into the prepared pan.
Step 5: Using a beater, combine the topping ingredients (butter, brown sugar, flour, and cinnamon). If using cold butter, I suggest microwaving it for at least 10 seconds before adding to the other ingredients.
Step 6: On the entire cake, drop the topping in small mounds and swirl or marble with a butter knife. Be very careful not to scrape the bottom of the pan.
Step 7: Place inside the preheated oven. Bake for about 30 to 35 minutes.
Step 8: When done, remove the cake from the oven.
Step 9: Meanwhile, ready the glaze. Mix the cream cheese, powdered sugar, vanilla, and little by little tbsp of milk until you reached your desired consistency.
Step 10: Over the slightly warm cake, pour the glaze and let the glazed cake cool for at least 30 minutes.