OVEN ROASTED PARMESAN CORN ON THE COB

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

Advertisements

Prep 10 m Cook 20 m Ready In 30 m

“This is a great side!”

Ingredients

5 ears corn, husks and silk removed

1/2 cup mayonnaise

1 cup shredded Parmesan cheese

1 tablespoon chili powder

1 teaspoon ground black pepper

2 tablespoons chopped fresh parsley

Directions

Preheat oven to 400 degrees F (200 degrees C).

Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.

Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.

Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Advertisements

PIN THIS RECIPE to any of your relevant boards if you want to make it later...