Today I learned a new Slow Cooker recipe that I am sure I’ll keep forever! This Cream Cheese Crack Chicken is incredibly easy to make and insanely delicious. One bite and you’ll fall hard for this dish! Perfect for the whole family and makes an incredible lunch or an easy dinner that even the kids will love and enjoy. This is loaded with chicken, cream cheese, bacon, and cheese, and a sure-fire! I’ve made this only once, but my kids are asking for it again. So I am planning to make this again this weekend. You have to trust me when I tell you that this is a winner, a must, and a keeper! Most especially if you love chicken, cheese, and bacon (and don’t forget the cream cheese!). With just simple and easy to find ingredients and a few steps, it is hard to mess this up. If you worry about the carbs, serve this as is without the buns, and it’s delicious! This dish can be an excellent appetizer or serve at a party in mini rolls. Whatever your heart desire, this is a pretty versatile and easy recipe.
3 chicken breasts
2 (8 ounces) packages cream cheese
1 packet ranch seasoning
1 c shredded cheddar cheese
1 tsp garlic powder
8 slices bacon, cooked and crumbled
8 slices cheddar cheese
8 hoagie rolls
How to make Slow Cooker Cream Cheese Crack Chicken
Step 1: Into the slow cooker, place the chicken, cream cheese, ranch seasoning, shredded cheddar cheese, and garlic powder.
Step 2: Set on high and cook for 3 to 4 hours.
Step 3: When the chicken is ready, toast the hoagie rolls.
Step 4: Scoop the cream cheese crack chicken on the toasted hoagie roll and top with a slice of cheddar and crumbled bacon.
Step 5: Serve and enjoy!