Prep time: 15 MINUTES | Additional time: 2 HOURS | Total time: 2 HOURS 15 MINUTES | Yield: 2 DOZEN
Everyone’s favourite! Fudgy, chocolatey Chocolate Crinkle Cookies that are almost like a brownie cookie. These are the best chocolate crinkles of my life and will be yours too!
1 2/3 c all-purpose flour
1/3 c unsweetened natural cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 stick (1/2 c) unsalted butter
4 ounces unsweetened chocolate
4 large Eggs
1 1/2 c granulated sugar
Powdered sugar for rolling the cookies (about 1 c)
Step 1: Combine flour, cocoa powder, baking powder, and salt in a small mixing bowl and set aside.
Step 2: Melt the butter and unsweetened chocolate in a small pot over medium-low heat. Once melted, remove the pan from the heat.
Step 3: Whisk the eggs and sugar in a large mixing bowl. Stir in the melted chocolate mixture until well combined.
Step 4: Slowly add the flour mixture to the wet ingredients and mix until just combined.
Step 5: Use plastic wrap to cover the bowl and place the dough in the fridge to set for at least 2 hours or overnight.
Step 6: Meanwhile, prepare the oven and preheat it to 350 degrees F. Using a silicone baking mat or parchment paper, line a baking sheet.
Step 7: Put about a cup of powdered sugar into a bowl.
Step 8: Form the dough into balls with a small cookie scoop and roll them in powdered sugar.
Step 9: Put the cookies on the prepared baking sheet around 2 inches apart from each other.
Step 10: Place in the preheated oven and bake for about 16 to 20 minutes.
Step 11: Once done, remove from the oven and let the cookies cool on the pan.