Chicken Salad Cucumber Bites

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Ingredients

1 large English cucumber, sliced, skin on

7 ounces cooked chicken breast, shredded

2 tablespoons mayonnaise, light

2 tablespoons fresh cilantro, chopped

2 scallions, chopped

1/4 teaspoon cumin

salt and pepper to taste

Instructions

Slice the cucumber making either 48 rounds or squares.

Shred your chicken with a food processor if you have one or using a fork.

In a bowl thoroughly mix the chicken, mayo, cilantro, scallions and cumin and salt and pepper.

Lay a slice of cucumber on the plate you will serve the appetizer on. Add a heaping tablespoon of the chicken salad on the cucumber, lay another piece on top.

Add a toothpick to hold it together.

Place kalamata, black or green olives through the top of the toothpick to pretty it up!

Keep refrigerated until ready to serve.

Notes

PointsPlus: 3

Smartpoints: 2

Nutrition Information

  • Serving size: 1/2cup
  • Calories: 108
  • Fat: 4g
  • Carbohydrates: 1g
  • Sugar: 0g
  • Sodium: 97mg
  • Fiber: og
  • Protein: 15g
  • Cholesterol: 44mg
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PIN THIS RECIPE to any of your relevant boards if you want to make it later...