EGG SALAD

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INGREDIENTS

1 hard-boiled egg, peeled and chopped

3 hard- boiled eggs (whites ONLY), peeled and chopped

1 stalk of celery, finely diced

1 tsp low-fat mayonnaise

2 tsp Dijon mustard

1 tbsp non-fat plain Greek yogurt

1 tbsp red onions, finely chopped

1 tsp fresh dill, finely chopped

juice from ½ a lemon, freshly squeezed

½ tsp sea salt

Freshly ground pepper, to taste

INSTRUCTIONS

Mash egg and egg white in a small bowl with a fork.

Stir in celery, mayonnaise, mustard, onions, dill, lemon juice and salt and pepper until combined.

Cooking time (duration): 10

Diet type: Vegetarian

Diet (other): Low calorie, Reduced fat, Reduced carbohydrate, High protein

Number of servings (yield): 1

Meal type: lunch

Culinary tradition: USA (General)

Serving size is entire recipe

Each serving = 4 Points

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...