INGREDIENTS
1 hard-boiled egg, peeled and chopped
3 hard- boiled eggs (whites ONLY), peeled and chopped
1 stalk of celery, finely diced
1 tsp low-fat mayonnaise
2 tsp Dijon mustard
1 tbsp non-fat plain Greek yogurt
1 tbsp red onions, finely chopped
1 tsp fresh dill, finely chopped
juice from ½ a lemon, freshly squeezed
½ tsp sea salt
Freshly ground pepper, to taste
INSTRUCTIONS
Mash egg and egg white in a small bowl with a fork.
Stir in celery, mayonnaise, mustard, onions, dill, lemon juice and salt and pepper until combined.
Cooking time (duration): 10
Diet type: Vegetarian
Diet (other): Low calorie, Reduced fat, Reduced carbohydrate, High protein
Number of servings (yield): 1
Meal type: lunch
Culinary tradition: USA (General)
Serving size is entire recipe
Each serving = 4 Points