CROCK POT CHICKEN PHILLY CHEESE STEAK RECIPE

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Calories315 kcal

Ingredients

1 lb skinless, boneless chicken breasts

2 tbsp light butter

1 large onion (sliced)

2 green peppers (thinly sliced)

6 slices reduced fat provolone cheese

2 garlic cloves (chopped)

2 tbsp steak seasoning

6 small rolls (I used Trader Joe’s Artisan Rolls)

Salt and pepper to taste

Instructions

Slice chicken into thin strips. Toss in a bowl with salt, pepper, and steak seasoning.

Place butter in crock pot. Place onions and green peppers on top, then add in the chicken.

Cover and cook on low for 4-5 hours.

Divide chicken, onions and peppers evenly amongst rolls. Top with a slice of provolone cheese and place in toaster oven for about 2 minutes on toast setting to melt cheese.

Serve immediately.

Recipe Notes

Entire recipe makes 6 servings

Serving size is 1 sandwich

Each serving = 6 Points*

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...