Spring Rolls Recipe
For the Egg Roll Filling:
1 pound of egg roll wraps
1 pound of ground pork
4 cups of coleslaw mix, alternatively, a combination of 4 cups of shredded cabbage and 1 cup of grated carrots may be utilized
2 celery ribs, finely shredded
For the Egg Roll Sauce:
4 teaspoons of soy sauce
2 tablespoons of sugar
2 teaspoons of apple cider vinegar
1 teaspoon of white pepper
4 cloves of garlic, minced
1/4 teaspoon of dried ginger
1/2 cup of oil, suitable for frying (e.g., ghee, avocado oil, or another oil of preference)
Ingredients
For the Egg Roll Filling:
- 1 pound of egg roll wraps
- 1 pound of ground pork
- 4 cups of coleslaw mix alternatively, a combination of 4 cups of shredded cabbage and 1 cup of grated carrots may be utilized
- 2 celery ribs finely shredded
For the Egg Roll Sauce:
- 4 teaspoons of soy sauce
- 2 tablespoons of sugar
- 2 teaspoons of apple cider vinegar
- 1 teaspoon of white pepper
- 4 cloves of garlic minced
- 1/4 teaspoon of dried ginger
- 1/2 cup of oil suitable for frying (e.g., ghee, avocado oil, or another oil of preference)
Instructions
- Preparation of the Filling: Begin by cooking the ground pork in a medium skillet over moderate heat until it is thoroughly browned and no longer pink. Following this, incorporate the vegetables and the prepared sauce into the skillet. Continue to sauté the mixture over high heat until the liquid has fully evaporated. Subsequently, remove the skillet from the heat.
- Assembling the Egg Rolls: Lay out the egg roll wraps on a clean surface. Place a generous quarter cup of the filling mixture across the center of one of the wraps, positioning the filling at an angle. Carefully roll the wrap, folding in the sides to enclose the filling securely, and use a small amount of water to seal the edges of the wraps.
- Frying the Egg Rolls: Heat the oil in a medium saucepan over medium heat. Once the oil is hot, fry the egg rolls in batches, being careful not to overcrowd the pan. Fry each batch until the egg rolls are golden brown and crispy. As they are cooked, transfer the egg rolls to a plate lined with paper towels to drain any excess oil.
- Serving: Serve the egg rolls while warm, accompanied by duck sauce or sweet chili sauce for dipping. To reheat previously cooked egg rolls, place them in an oven preheated to a moderate temperature until they are thoroughly heated and the exterior is crispy.
- These formal instructions aim to guide you through the preparation of Authentic Spring Rolls, ensuring a dish of delightful taste and satisfying texture, reminiscent of your favorite takeout restaurant.