Stuffed German Beef Spirals
Authentic German Flavors: Combines classic elements like spicy mustard, bacon, and dill pickles for an authentic taste.
Tender and Juicy: Slow cooking ensures the beef is perfectly tender, making each bite melt in your mouth.
Versatile Serving Options: Excellent as a main course for a hearty dinner or a festive occasion.
Aromatic and Rich Gravy: The gravy, made from the pan drippings, is infused with flavors that complement the beef beautifully.
Ingredients
- Beef Top Round Roast: Ideal for rouladen due to its lean texture and ability to absorb flavors well.
- Spicy Brown German Mustard: Adds a robust flavor that penetrates the meat enhancing its overall taste.
- Bacon: Provides a smoky richness that contrasts with the tanginess of the mustard and pickles.
- Dill Pickles: Their acidity and crunch add a unique texture and zest to the dish.
- Beef Broth and Pickle Juice: Used in the cooking process to create a flavorful braising liquid that doubles as a base for the gravy.
- Cornstarch: Thickens the gravy giving it a silky texture that's perfect for drizzling over the meat.
Instructions
- Making Stuffed German Beef Spirals involves a series of steps that lead to a deeply satisfying dish.
- Preparation of the Beef: Begin by laying out the beef slices and seasoning them with mustard, which acts as both a flavoring and a tenderizer. Each slice is then topped with bacon, pickles, and onions before being rolled tightly to ensure the filling stays intact.
- Browning: In an ovenproof skillet, the beef rolls are seared in a mix of butter and oil to develop a rich crust, enhancing their flavor.
- Braising: The rolls are then slow-cooked in the oven in a broth made from beef stock and pickle juice, which tenderizes the beef and infuses it with flavor.
- Making the Gravy: After the meat is cooked, the cooking liquid is thickened with a cornstarch slurry to create a rich, flavorful gravy that complements the beef beautifully.