Parisian Onion Glazed Chicken
Rich French Flavors: Combines the classic comfort of French onion soup with hearty chicken cutlets for a satisfying meal.
Cheesy Delight: Topped with a generous amount of Parmesan and Swiss cheese, each bite is gooey and gratifying.
Elegant Yet Easy: Despite its sophisticated profile, this dish is surprisingly simple to make, suitable for both weeknight dinners and special occasions.
Versatile Serving Options: Pairs beautifully with noodles, rice, or mashed potatoes, making it adaptable to any side dish preference.
Ingredients
- Chicken Cutlets: Thin and lean perfect for quick cooking and even seasoning.
- Yellow Onions: Caramelized to bring out their natural sweetness providing a deep flavor base.
- Italian Seasoning: Adds a herbaceous note complementing the savory profile of the dish.
- Dry White or Rosé Wine: Deglazes the pan and adds a subtle acidity that balances the richness of the cheeses and beef broth.
- Beef Broth: Offers a robust foundation for the onion gravy enriching the overall dish.
- Cheeses: Parmesan adds a salty nutty flavor while Swiss cheese provides a smooth melt.
Instructions
- Crafting the Parisian Onion Glazed Chicken involves a blend of simple techniques that result in a dish bursting with flavor.
- Preparing the Chicken: Begin by seasoning and searing the chicken cutlets to golden perfection, setting them aside to keep warm.
- Caramelizing Onions: Slowly cook the onions in butter until they are beautifully caramelized, adding depth and sweetness to the dish.
- Building the Sauce: Incorporate garlic and herbs for aromatics, then add wine for acidity. The addition of flour thickens the sauce, which is enriched with beef broth for a luxurious texture.
- Finishing with Cheese: Return the chicken to the pan, topping each cutlet with cheeses and allowing them to melt under a foil cover, creating a gooey, delicious topping.