Step 1: Prepare the Dry Ingredients

In a medium-sized mixing bowl, whisk together the all-purpose flour, salt, baking soda, and nutmeg. Ensure the mixture is well-combined to evenly distribute the dry ingredients.

Step 2: Cream the Butter and Sugar

In a large mixing bowl or the bowl of a stand mixer, cream the unsalted butter and granulated sugar together. Utilize an electric mixer set to high speed, and blend the mixture for 4-5 minutes until it achieves a light and fluffy texture.

Step 3: Incorporate the Wet Ingredients

Reduce the mixer speed to low, and add the large egg along with the vanilla extract to the creamed butter and sugar mixture. Continue mixing until the ingredients are thoroughly combined.

Step 4: Integrate the Dry Ingredients

Gradually incorporate the flour mixture into the butter mixture. Mix on low speed, adding the flour blend in small increments, until the dough is just combined. Take care not to overmix, as this may result in dense cookies.

Step 5: Chill the Dough

Cover the dough with plastic wrap and place it in the refrigerator for a minimum of 30 minutes. This step is essential to firm up the dough, making it easier to handle and preventing excessive spreading during baking.

Step 6: Preheat the Oven and Shape the Cookies

Preheat your oven to 325°F (165°C). Using a small ice cream scoop, melon baller, or two spoons, measure out twelve 1-tablespoon portions of dough. Roll each portion into a ball using your hands.

Step 7: Arrange and Flatten the Cookies

Arrange the dough balls on a lined or greased baking sheet, spacing them 1 1/2 inches apart. Lightly flatten each ball with the bottom of a cup or mug to ensure uniform thickness and even baking.

Step 8: Bake the Cookies

Place the baking sheet in the preheated oven and bake for approximately 10 minutes, or until the edges of the cookies begin to brown. This baking duration ensures that the centers remain soft while the edges develop a slight crispness.

Step 9: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Dixie Delight Cookies warm or at room temperature.