Creamy Cheesecake Fruit Medley
The first time I made the Creamy Cheesecake Fruit Medley was for a summer picnic with my family. I wanted something light yet indulgent, and this recipe hit the mark perfectly. As soon as I opened the container, the vibrant colors and the creamy, tangy aroma caught everyone's attention. My family devoured it within minutes, and my mom insisted on getting the recipe. Now, it's a staple at all our gatherings, a beautiful blend of fresh fruits wrapped in a luscious cheesecake-like dressing that never fails to impress.
Ingredients
- Cream Cheese: 1 8 oz package, at room temperature
- Whipped Topping: 1 1/2 cups thawed
- Yogurt: 1/4 cup vanilla Greek or triple cream
- Powdered Sugar: 1/4 cup sifted
- Lemon Juice: 1 teaspoon freshly squeezed
- Vanilla Extract: 1 teaspoon
- Mixed Fresh Fruit: 5 cups chopped (such as pineapple, strawberries, blueberries, melon, mango, and/or grapes)
Instructions
- Preparation of the Dressing:
- In a medium-sized mixing bowl, combine the cream cheese, whipped topping, yogurt, powdered sugar, lemon juice, and vanilla extract. Utilize an electric mixer to blend the ingredients until a smooth and creamy consistency is achieved. Ensure the mixture is free from lumps for optimal texture.
- Preparation of the Fruit:
- In a large bowl, combine the chopped fresh fruit. Select a variety of ripe fruits for a vibrant and flavorful medley, ensuring the pieces are uniformly sized for even mixing and presentation.
- Combining the Dressing and Fruit:
- Pour the prepared cheesecake dressing over the mixed fruit. Gently toss the fruit with a large spoon or spatula to ensure each piece is evenly coated with the dressing, creating a harmonious blend of flavors and textures.
- Serving:
- The fruit medley can be served immediately. For a chilled dessert, place the mixture in the refrigerator for up to 2 hours prior to serving. This allows the flavors to meld and offers a refreshing treat.
- Storage:
- Transfer any leftovers to an airtight container and refrigerate. The medley can be stored for up to two days. Note that the fruits may release some juice over time, slightly altering the consistency of the dressing. It is recommended to enjoy this dessert fresh for the best experience.