Go Back

Single Skillet Keto Chicken Enchilada

Enjoy a delectable Single Skillet Keto Chicken Enchilada, combining tender shredded chicken, a rich blend of spices including chili powder, cumin, and sweet paprika, all in a creamy sour cream sauce topped with melted cheese. This one-pan wonder is both easy to make and low-carb friendly! I'll never forget the first time I made the Single Skillet Keto Chicken Enchilada. After a long, exhausting day, the thought of cooking dinner was daunting, especially with the added challenge of keeping it keto-friendly for my diet. I needed something quick, easy, and satisfying. Drawing inspiration from my love for traditional enchiladas and my need for simplicity, I decided to throw everything into one skillet. As the dish simmered, the aroma filled my kitchen, turning my stress into excitement. That night, I not only discovered a new favorite recipe but also learned a valuable lesson about the joy of simplicity in cooking. Now, this dish is my go-to comfort meal, reminding me that delicious food doesn't have to be complicated.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • Butter: Used for sautéing adding a rich base flavor.
  • Chicken Broth: Enhances the chicken flavor and helps in creating a smooth sauce.
  • Tomato Paste: Provides a thick rich tomato flavor as the base of the enchilada sauce.
  • Chili Powder & Sweet Paprika: These spices offer a deep smoky flavor typical of enchiladas.
  • Cumin Garlic Powder, Cayenne Pepper: Build the classic enchilada seasoning profile with warmth and depth.
  • Sour Cream: Brings a creamy texture and tangy taste balancing the spices.
  • Cooked Chicken: Using pre-cooked chicken cubed or shredded makes this dish come together quickly and is a great way to use leftovers.

Instructions
 

  • Single Skillet Keto Chicken Enchilada is the epitome of delicious efficiency. This dish is perfect for anyone looking for a quick, comforting meal that keeps the carbs in check and the taste dial turned up.
  • Start the Base: Melt butter in a skillet, add chicken broth, and bring to a gentle simmer.
  • Build the Flavor: Whisk in tomato paste and your ensemble of spices until the mixture is smooth. This creates a rich, flavorful base that’s quintessentially enchilada.
  • Combine and Cream: Lower the heat and blend in sour cream until the sauce is creamy. Then, add the cooked chicken, ensuring it’s thoroughly coated with the sauce.
  • Cheese Topping: Sprinkle cheese over the chicken and cover the skillet. Allow the cheese to melt into a delicious blanket over the spicy chicken mixture.
  • Serve and Enjoy: Once the cheese is perfectly melted, your skillet enchilada is ready to be served straight from the pan, offering a comforting, hearty dish that promises satisfaction with every bite.